COVID-19 Epidemic Lockdown-Induced Remarkable Decline in Iran Population’s Dairy Consumption: Does It Really Matter? National Food and Nutrition Surveillance | BMC Nutrition

COVID-19 Epidemic Lockdown-Induced Remarkable Decline in Iran Population’s Dairy Consumption: Does It Really Matter?  National Food and Nutrition Surveillance |  BMC Nutrition
  • Abrams EM, Szefler SJ. COVID-19 and the impact of social determinants of health. The Lancet Respiratory Medicine. 2020;8(7):659–61.

    Article
    CAS
    PubMed
    PubMed Center

    Academic google

  • Asahi K, Undurraga EA, Valdés R, Wagner R. The effect of COVID-19 on the economy: Evidence from an early adopter of localized lockdowns, Journal of global health 11 (2021).

  • Bennett G, Young E, Butler I, Coe S. The impact of the lockdown during the COVID-19 outbreak on the dietary habits of various population groups: a scoping review. Forward Nutrition 2021;8:53.

    Article

    Academic google

  • Di Renzo L, Gualtieri P, Pivari F, Soldati L, Attinà A, Cinelli G, Leggeri C, Caparello G, Barrea L, Scerbo F, Esposito E, De Lorenzo A. Eating habits and lifestyle changes during confinement by COVID-19: an Italian survey. J Translational Med. 2020;18(1):229.

    Article

    Academic google

  • Navarro-Pérez CF, Fernández-Aparicio Á, González-Jiménez E, Montero-Alonso M, Schmidt-RioValle J. Effects of COVID-19 confinement on eating habits and lifestyle in a population from southern Spain: a cross-sectional questionnaire, European Journal of Clinical Nutrition (2021).

  • Rabiei S, Ghodsi D, Amini M, Nikooyeh B, Rasekhi H, Doustmohammadian A, Abdollahi Z, Minaie M, Sadeghi Ghotbabadi F, Neyestani TR. Changes in fast food intake in Iranian households during the lockdown period caused by the COVID-19 virus emergency, National Food and Nutrition Surveillance. Food Sciences Nutr. 2021;10(1):39–48.

    Article
    PubMed
    PubMed Center

    Academic google

  • González-Monroy C, Gómez-Gómez I, Olarte-Sánchez CM, Motrico E. Eating Behavior Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies, Int J Environ Res Public Health 18(21) (2021).

  • Rozenberg S, Body JJ, Bruyère O, Bergmann P, Brandi ML, Cooper C, Devogelaer JP, Gielen E, Goemaere S, Kaufman JM, Rizzoli R, Reginster JY. Health effects of dairy consumption: benefits and beliefs: a commentary by the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Arthrosis and Musculoskeletal Diseases. Calcif tissue int. 2016;98(1):1–17.

    Article
    CAS
    PubMed

    Academic google

  • Timon CM, O’Connor A, Bhargava N, Gibney ER, Feeney EL. Dairy consumption and metabolic health. Nutrients. 2020;12(10):3040.

    Article
    CAS
    PubMed Center

    Academic google

  • Rasekhi H, Rabiei S, Amini M, Ghodsi D, Doustmohammadian A, Nikooyeh B, Abdollahi Z, Minaie M, Sadeghi FNTR, COVID-19 epidemic-induced changes in dietary intake of Iranian population during lockdown period : the study protocol, National Food and Nutrition and Nutritional Surveillance. Res of food science. 2021;8(2):1–4.

    CAS

    Academic google

  • Kolahdooz F, Najafi F. Report of a National Survey: Food Security Information and Mapping System in Iran [Persian]. Tehran: Iranian Ministry of Health, Treatment and Medical Education; 2012.

    Academic google

  • Iran Statistics Center. The Concise Report of the National Income and Expenditure Census of Iranian Urban and Rural Households. 2018. Bureau of Population, Labor Force, and Census https://www.amar.org.ir/Portals/0/News/1398/1_ch-hvd97.pdf [In Persian]2019.

  • Yang Gy, Lin Xl, Fang Ap, Zhu Hl. Eating habits and lifestyles during the early stage of the COVID-19 lockdown in China: a cross-sectional study. Nutrients. 2021;13(3):970.

    Article
    PubMed
    PubMed Center

    Academic google

  • Janssen M, Chang BP, Hristov H, Pravst I, Prophet A, Millard J. Changes in food consumption during the COVID-19 pandemic: analysis of consumer survey data from the first lockdown period in Denmark, Germany and Slovenia . Front Nutrition 2021;8:60.

    Article

    Academic google

  • Bracale R, Vaccaro CM. Changes in the choice of food after the restrictive measures by Covid-19, Nutrition. Metabolism and Cardiovascular Diseases. 2020;30(9):1423–6.

    Article
    CAS

    Academic google

  • Giacalone D, Frøst MB, Rodríguez-Pérez C, Reported changes in dietary habits during COVID-19 lockdown in the Danish population: the Danish COVIDiet study, Frontiers in Nutrition 7 (2020).

  • Majbouri M. Against the Wind: Women’s Labor Force Participation and Economic Instability in Iran. female economy. 2016;22(4):31–53.

    Article

    Academic google

  • European Institute for Gender Equality. 2021 Report. COVID-19 Exacerbates Women’s Vulnerability and Economic Hardship (Accessed 03/25/2022). https://eige.europa.eu/publications/gender-equality-index-2021-report/covid-19-exacerbates-womens-economic-vulnerability-and-hardship.

  • Hanson KL, Connor LM. Food insecurity and diet quality in American adults and children: a systematic review. I’m J Clin Nutr. 2014;100(2):684–92.

    Article
    CAS
    PubMed

    Academic google

  • Seligman HK, Schillinger D. Hunger and socioeconomic disparities in chronic disease. N Engl J Med. 2010;363(1):6–9.

    Article
    CAS
    PubMed

    Academic google

  • Nagata JM, Palar K, Gooding HC, Garber AK, Bibbins-Domingo K, Weiser SD. Food insecurity and chronic disease in US young adults: findings from the National Longitudinal Study of Adolescent to Adult Health. J Gen Intern Med. 2019;34(12):2756–62.

    Article
    PubMed
    PubMed Center

    Academic google

  • Eicher-Miller HA, Mason AC, Weaver CM, McCabe GP, Boushey CJ. Food insecurity is associated with disparities in diet and bone mass in adolescent males but not adolescent females in the United States. J Nutr. 2011;141(9):1738–45.

    Article
    CAS
    PubMed

    Academic google

  • Nguyen B, Murimi MW. Lack of calcium-rich foods in the diet, poor awareness of calcium level recommendations, and severe food insecurity predict low calcium intake among Vietnamese women. Appetite. 2021;163:105242.

    Article
    PubMed

    Academic google

  • Mahmoudinia D. The Asymmetric Effects of Monetary Policy, Currency Crises, and Oil Prices on Food Inflation in Iran: An Application of Quantile Regression, Macroeconomics, and Finance in Emerging Market Economies (2021) 1 -2. 3.

  • Mohammadi A, Mollalo A, Bergquist R, Kiani B. Measuring COVID-19 vaccination coverage: an improved age-adjusted two-step floating catchment area model. Infect Dis poverty. 2021;10(1):1–13.

    Article

    Academic google

  • Rabiei S, Zahedi M, Abtahi M, Doustmohammadian A, Dadkhah M, Zoghi TM Hajigholam-saryazdi, Consumption of milk and milk products in the Iranian population; Barriers and facilitators. Clin Nutr Open Sci. 2021;38:1–23.

    Article

    Academic google

  • Tunick MH, Van Hekken DL. Dairy products and health: recent knowledge. J Agricultural food chemistry. 2015;63(43):9381–8.

    Article
    CAS
    PubMed

    Academic google

  • Wang Q, Liu Cq, Zhao Yf, Kitsos A, Cannella M, Wang Sk, Han L. Impacts of the COVID-19 pandemic on the dairy industry: Lessons from China and the United States and policy implications. J Integra Agric. 2020;19(12):2903–15.

    Article
    CAS

    Academic google

  • Umaretiya PJ, Thacher TD, Fischer PR, Cha SS, Pettifor JM. Bone mineral density in Nigerian children after discontinuation of calcium supplementation. Bone. 2013;55(1):64–8.

    Article
    CAS
    PubMed

    Academic google

  • Robert P, Heaney M. Dairy and bone health. J Am Coll Nutr. 2009;28(1):82S–90S.

    Academic google

  • Xu J, Wang J, Li C. Impact of consumer health awareness on dairy purchasing behavior during the COVID-19 pandemic. Sustainability. 2022;14(1):314.

    Article
    CAS

    Academic google

  • Leave a Comment